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Entreé

Gulf Shrimp
25
Shrimp prepared with special seasonings, finished with "Soul Sauce", garlic, and parsley.
Herb Butter Salmon
25
Wild-caught salmon, drizzled with drawn butter and seasoned with a blend of handpicked herbs.
Dungeness Crab Legs
25
North Atlantic Dungeness crab legs cooked in N'awlins crab boil, dipped in "Soul Sauce", finished with special seasonings.