Kimberly, a Philadelphia native, has built her career in the Delaware Valley over the past 15 years. Her cooking focuses on health centric dishes with ingredients sourced from local merchants and farmers, and pays thoughtful attention to food composition and subtle flavors.
Creating a weekly culinary delivery experience through delivery, Kimberly elevated and expanded her now famous Sunday Dinner menu to incorporate a sense of American rustic refinement with hyper-local ingredients. With dishes that innovate tried and true recipes from her childhood, Chef Kimberly is excited to present her heritage and introduce a new dining experience to you. Welcome to Sunday Dinner.